Recipes from Our Kitchen
At Walker Farms, we’re proud to produce fresh A2 Protein Milk and creamy A2 Protein Butter right here in Ontario. These products aren’t just delicious on their own — they’re the perfect partners for other locally grown ingredients. When you combine our wholesome dairy with flavours from Ontario’s fields, orchards, and markets, you create something truly special: a taste of home in every bite.
Whether you’re whipping up breakfast, hosting friends, or treating yourself to dessert, these Ontario-inspired recipes pair our A2 Protein Milk and A2 Protein Butter with the very best from our community.
1. Fresh Berry & Yogurt Breakfast Parfait
Ontario’s summer berries are naturally sweet, and when paired with creamy yogurt made from A2 Protein Milk, you get a breakfast that’s light, satisfying, and easy to digest.
Alternate layers of yogurt and fresh Ontario strawberries, blueberries, or raspberries. Add a sprinkle of local granola and a drizzle of Ontario honey. Enjoy with a cold glass of A2 Protein Milk for a protein-packed start to your day.
2. Sweet Corn & Cheddar Skillet Bread
Fresh-picked Ontario corn meets sharp cheddar and rich A2 Protein Butter for a golden, savoury bread that pairs perfectly with soups and salads.
Mix cornmeal, flour, baking powder, A2 Protein Milk, eggs, and melted A2 Protein Butter. Fold in grated cheddar and fresh corn kernels. Bake in a cast-iron skillet until golden and fragrant.
3. Heirloom Tomato & Basil Grilled Cheese
Juicy Ontario heirloom tomatoes and fragrant basil make the perfect pairing for melty cheese and A2 Protein Butter grilled bread.
Spread A2 Protein Butter generously on thick slices of sourdough. Layer with cheddar or mozzarella, tomato slices, and fresh basil. Grill until golden and crisp, then serve with a glass of A2 Protein Milk.
4. Maple Butter Roasted Carrots
Sweet Ontario maple syrup blends perfectly with creamy A2 Protein Butter for a side dish that’s simple yet memorable.
Toss peeled carrots in melted A2 Protein Butter and pure maple syrup. Roast at 400°F until caramelized. Sprinkle it with sea salt and parsley before serving.
Bringing It All Together
Pairing A2 Protein Milk and A2 Protein Butter with Ontario-grown ingredients is about more than great taste – it’s about supporting our farmers, celebrating our land, and bringing wholesome food to your table. Next time you’re at your local farmers’ market, imagine how seasonal produce might shine alongside a splash of our milk or a pat of our butter.