As the blossoms finally appear in Aylmer and the days grow longer, there is no better way to celebrate the season than with a classic spring picnic. Whether you’re heading to a local park or just setting up a blanket in your own backyard, the key to a successful outing is food that is fresh, portable, and, of course, delicious.
This month, we are highlighting the versatility of our A2 Protein Milk with a recipe that brings a touch of farm-fresh creaminess to your picnic basket. This spring, make a creamy A2 Herb Pasta Salad that is light enough for a sunny afternoon but satisfying enough to be the main event.
Ingredients
- 3 cups rotini or bowtie pasta
- 1 cup frozen peas (thawed)
- 1 bunch of asparagus, trimmed and cut into 1-inch pieces (blanched)
- 1/2 cup radishes, thinly sliced
- The Dressing:
- 1/2 cup Walker Farms 3.25% A2 Protein Milk
- 1/2 cup Greek yogurt
- 2 tablespoons fresh lemon juice
- 1/4 cup fresh herbs (dill, chives, and parsley work best)
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Prepare the Pasta: Boil the pasta in salted water until al dente. In the last 2 minutes of cooking, add the asparagus pieces to the pot. Drain and rinse both with cold water to stop the cooking process.
- Whisk the Dressing: In a medium bowl, whisk together the Walker Farms A2 Protein Milk, Greek yogurt, lemon juice, minced garlic, and fresh herbs. The A2 protein makes this dressing easier on the gut for those with dairy sensitivities, so everyone can enjoy the creamy texture.
- Combine: In a large bowl, toss the cooled pasta and asparagus with the peas and sliced radishes.
- Dress and Chill: Pour the dressing over the salad and toss gently until well-coated. For the best flavor, let it chill in the refrigerator for at least one hour before packing it into your picnic containers.
Picnic Tip: Pack your salad in individual mason jars for easy serving and a beautiful presentation! Don’t forget to stop by the Dairy Bar to pick up some cold drinks to pair with your meal.