Halloween is all about getting creative with treats, and you do not need to spend hours in the kitchen to make something fun. This easy Halloween-inspired chocolate bark is a simple recipe the whole family can help decorate.
Made with chocolate Walker Farms A2 Protein Butter and Chocolate Milk, it is a fun treat for an October movie night, Halloween gathering, or afternoon at home. Making it easy to pair your Halloween treats with a glass of creamy, locally made milk.
What You’ll Need
- 2 cups chocolate melting wafers or chocolate chips
- 1 tbsp Walker Farms’ A2 Protein Butter
- Halloween sprinkles
- Candy eyes
- Mini marshmallows
- Your favourite Halloween candies
- Walker Farms A2 Protein Milk
How to Make It
Start by melting the chocolate and Walker Farms’ A2 Protein Butter together in a microwave-safe bowl, heating in short intervals and stirring between each one until smooth.
Pour the melted chocolate onto a parchment-lined baking sheet and spread it into an even layer.
Let everyone decorate the bark with Halloween sprinkles, candy eyes, mini marshmallows and their favourite seasonal toppings.
Place the tray in the refrigerator until the chocolate is completely set. Once firm, break the bark into pieces and serve with a cold glass of Walker Farms A2 Protein Milk.
Make It a Halloween Activity
This recipe is easy to customize, so let everyone create their own spooky designs. Try making little ghost faces with candy eyes, adding orange and black sprinkles, or creating a mix of different Halloween candies.
Whether you are getting ready for trick-or-treaters or having a cozy night at home, this easy recipe is a sweet way to celebrate the season.