Thanksgiving Baking with A2 Protein Milk and Butter: Delicious Recipes and Tips for the Holidays

As Thanksgiving approaches, it’s the perfect time to start planning your holiday baking. With the rich, creamy goodness of A2 protein milk and butter, you can elevate your favourite recipes and create tasty treats for your loved ones. A2 protein dairy products are known for being potentially easier to digest, making them a great choice for everyone at your Thanksgiving table. 

Let’s dive into some tasty recipes and tips to make your holiday baking both fun and delicious.

Why Choose A2 Protein Milk and Butter?

A2 protein milk and butter come from cows that naturally produce only the A2 beta-casein protein, which some people find gentler on the stomach compared to the more common A1 protein. This makes A2 protein dairy an excellent option for those who love the taste of dairy but prefer something that’s easier on digestion.

1. Pumpkin Pie with A2 Protein Milk

Ingredients:

• 1 9-inch pie crust
• 1 ¾ cups pumpkin purée
• 1 cup Walker Farms A2 protein milk
• ½ cup Walker Farms A2 protein butter, melted
• ¾ cup brown sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• ¼ tsp ground cloves
• ¼ tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the pumpkin purée, A2 protein milk, melted A2 protein butter, brown sugar, eggs, vanilla extract, and spices until smooth.
3. Pour the mixture into the prepared pie crust.
4. Bake for 45-50 minutes, or until the filling is set and a knife inserted in the centre comes out clean.
5. Let the pie cool completely before serving. Top it off with whipped cream for an extra treat!

Recipe Inspiration: For more detailed instructions and variations, check out this Classic Pumpkin Pie Recipe on Food Network.

2. A2 Protein Butter Dinner Rolls

Ingredients:

• 4 cups all-purpose flour
• 1 ½ cups Walker Farms A2 protein milk, warmed
• ½ cup Walker Farms A2 protein butter, softened
• ¼ cup sugar
• 1 packet active dry yeast (2 ¼ tsp)
• 1 tsp salt
• 1 large egg

Instructions:

1. In a small bowl, dissolve yeast in warm A2 protein milk. Let it sit for about 5 minutes until it becomes frothy.
2. In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture, softened A2 protein butter, and egg. Mix until a soft dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Punch down the dough and divide it into 12-15 equal pieces. Shape them into rolls and place them on a greased baking sheet.
6. Cover the rolls with a cloth and let them rise for another 30-45 minutes.
7. Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes or until golden brown.
8. Brush the hot rolls with melted A2 butter for a delicious finish.

Recipe Inspiration: For a step-by-step guide and tips, check out this Soft Dinner Rolls Recipe from King Arthur Baking.

3. Classic Thanksgiving Stuffing with A2 Protein Butter

Ingredients:

• 1 loaf of rustic bread, cubed (about 10 cups)
• 1 cup Walker Farms A2 protein butter
• 2 cups Walker Farms A2 protein milk
• 2 cups diced onion
• 1 ½ cups diced celery
• 1 tbsp fresh sage, chopped
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp salt
• ½ tsp black pepper
• 2 large eggs, beaten

Instructions:

1. Preheat your oven to 350°F (175°C). Spread the bread cubes on a baking sheet and toast in the oven for 10-15 minutes until lightly browned. Set aside.
2. In a large skillet, melt the A2 protein butter over medium heat. Add the onion and celery, and sauté until soft and fragrant, about 10 minutes.
3. In a large mixing bowl, combine the toasted bread cubes, sautéed vegetables, fresh herbs, salt, and pepper. Pour in the A2 protein milk and beaten eggs, mixing gently until everything is moistened and well combined.
4. Transfer the stuffing mixture to a greased baking dish and cover with foil.
5. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes, until the top is golden brown and crispy.
6. Serve hot, alongside your Thanksgiving turkey.

Recipe Inspiration: For more details and variations, check out this Classic Stuffing Recipe from AllRecipes.

Tips for Baking with A2 Protein Milk and Butter

1. Substitution: A2 protein milk and butter can be used as a direct substitute for regular milk and butter in most recipes. Just maintain the correct ratios for a smooth and consistent texture in your baked goods.
2. Room Temperature Butter: When baking with A2 protein butter, ensure it’s at room temperature unless the recipe specifies otherwise. This ensures it mixes well and creates a tender crumb in your baked goods.
3. Storage: A2 protein milk and butter can be stored just like regular dairy products. Keep them refrigerated and use them before their expiration date for the best results.
4. Flavour Enhancement: A2 protein butter has a rich, creamy flavour that can enhance the taste of your recipes. Use it to add depth to simple dishes like mashed potatoes or as a base for sauces and gravies.

Whether you’re baking a classic pumpkin pie, fluffy dinner rolls, or a hearty stuffing, A2 protein dairy products will make your holiday treats stand out. Happy Thanksgiving and happy baking!