Get ready to bake the best milk chocolate brownies you’ve ever tasted with Walker Farms 2% A2 Protein Milk! This recipe combines dark chocolate with the creamy goodness of our milk, resulting in brownies that are fudgy, moist, and absolutely delicious!
Ingredients:
- 1 1/2 cups granulated sugar
- 3/4 cup all-purpose flour
- 2/3 cup cocoa powder, sifted if lumpy
- 1/2 cup powdered sugar, sifted if lumpy
- 1/2 cup dark chocolate chips
- 3/4 teaspoon sea salt
- 2 large eggs
- 1/2 cup canola oil or extra-virgin olive oil
- 2 tablespoons Walker Farms 2% A2 Protein Milk
- 1/2 teaspoon vanilla extract
Instructions:
- Preheat the Oven: Preheat your oven to 425°F. Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
- Mix Dry Ingredients: In a large bowl, combine the granulated sugar, flour, cocoa powder, powdered sugar, and sea salt. Mix well to ensure all the dry ingredients are completely mixed.
- Add Chocolate Chips: Add the dark chocolate chips to the dry ingredients and mix well.
- Combine Wet Ingredients: In a separate bowl, whisk together the eggs, canola oil (or extra-virgin olive oil), Walker Farms 2% A2 Protein Milk, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients: Pour the wet ingredients into the bowl with the dry ingredients. Gently fold until just combined, being careful not to overmix. The batter will be thick and glossy.
- Pour Batter into Pan: Spread the batter evenly in the prepared baking pan, smoothing the top with a spatula.
- Bake: Place the pan in the preheated oven and bake for 45 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Do not overbake!
- Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares. This helps the brownies set and makes them easier to cut. Serve them at room temperature or slightly warm for the best texture and flavour.
- Enjoy: Pair your delicious milk chocolate brownies with a cold glass of Walker Farms 2% A2 Protein Milk for a perfect treat!
Tips for the Best Brownies:
- Do Not Overmix: Overmixing can lead to tough brownies. Stir just until the ingredients are combined.
- Check for Doneness Early: Start checking your brownies a few minutes before the suggested bake time to ensure they stay fudgy and moist.
- Let Them Cool: Allowing the brownies to cool completely helps them set, makes them easier to cut, and enhances their flavour.
Conclusion:
Using Walker Farms 2% A2 Protein Milk in your milk chocolate brownies not only adds a creamy richness but also ensures you’re baking with top-quality ingredients. These brownies are sure to become a family favourite, perfect for any occasion. Enjoy baking with the best and let us know what you think over on @walkerfarms_!
Happy baking!