When it comes to milk, not all glasses are poured the same. At Walker Farms, we believe that milk should be both wholesome and enjoyable—something your family can feel good about drinking every day. That’s why we created 3.8% A2 Protein Milk: a rich, creamy whole milk made from cows that naturally produce only the A2 beta-casein protein.
The result? Milk that tastes delicious, delivers complete nutrition, and is often easier to digest than conventional milk.
What Is A2 Protein Milk and Why Does It Matter?
Milk naturally contains proteins, and the most abundant is beta-casein. Most conventional milk includes a mix of two types: A1 and A2. Research has shown that some people experience discomfort when digesting A1 protein, while A2 protein may be gentler on the stomach.
At Walker Farms, we’ve carefully bred an exclusively A2 herd, ensuring every bottle of our milk contains only the A2 protein. That means you can enjoy all the nutrition of dairy with fewer digestive concerns—perfect for families looking for a wholesome option without compromise.
The Walker Farms Difference: Local, Fresh & Sustainable
Unlike large-scale processors, Walker Farms keeps every step of production close to home. Our milk is produced, processed, and packaged in under 150 meters on our family farm in Aylmer, Ontario. This short supply chain means:
- Unmatched freshness – milk goes from cow to bottle in record time.
- Sustainability – fewer transport miles reduce our carbon footprint.
- Quality control – every step is overseen with care, from herd health to bottling.
When you choose Walker Farms, you’re choosing milk that’s not only good for your family but also good for the environment and our local community.
Digestive Ease Without Sacrificing Nutrition
For many Canadians, dairy discomfort is a barrier to enjoying milk. That’s where A2 protein makes a difference. While 3.8% A2 Protein Milk has the same nutrient profile as traditional milk—rich in protein, calcium, and vitamins—it may be easier on digestion thanks to the absence of A1 protein.
It’s a simple swap that allows more people to enjoy the creamy taste and nutritional benefits of whole milk again.
Nutritional Powerhouse of 3.8% Whole Milk
One cup of Walker Farms 3.8% A2 Protein Milk delivers:
- 8 grams of complete protein – supporting muscle repair and energy.
- Calcium and phosphorus – for strong bones and teeth.
- Vitamin D & B12 – essential for immune health and metabolism.
- Potassium – supporting heart health and hydration.
The 3.8% fat content also enhances satiety and provides a luxuriously creamy texture—making it a delicious, nutrient-dense choice for families.
From Breakfast to Baking: Everyday Uses
The richness of whole milk shines in the kitchen. Our 3.8% A2 Protein Milk is perfect for:
- Morning coffee or lattes – naturally creamy, no extra cream needed.
- Smoothies & shakes – a wholesome base that blends beautifully.
- Cooking & baking – from custards to sauces, it elevates texture and flavor.
- Comfort recipes – creamy soups, puddings, and classic mac & cheese.
Anywhere you’d use milk, you can use Walker Farms A2—knowing you’re adding quality and taste.
Where to Find Walker Farms 3.8% A2 Protein Milk
You can find Walker Farms milk at select grocers across Southwestern Ontario or stop by our on-farm Dairy Bar in Aylmer, Ontario to experience the difference right from the source. Each bottle supports local agriculture, sustainability, and your family’s wellness.